This year seems to be flying by and at last we arrive at the most wonderful time in April, a very long weekend when we finally have time to stop, spend time with friends and family, enjoy the stunning autumn days and swim in the sea while it’s still warm. The nights have already become longer with the clocks going back and of course there is the chocolate. For breakfast, lunch and dinner. And dessert. We are loving all things chocolate this month and praying that the sun stays. We have even made dark chocolate Granuesli bars to celebrate. Blues Fest is this weekend in Byron Bay, there is a wonderful holiday vibe in town and everybody seems to be in holiday mode. Which is where we’re going…holiday mode, but at home. Happy days. Have a great weekend everybody and a lovely month.