We recently made some chocolate Granuesli bars for us to enjoy and share with visitors to the office and passers-by. They seemed to be quite a hit, I think someone actually clapped. Anyways, they are dangerously addictive and we thought it would be rude not to share.
1/2 cup unsalted butter
1/2 cup brown sugar (we use coconut palm sugar)
1 tsp. pure vanilla extract
500g bag of Freestyle Granuesli
1/2 cup dark chocolate
2/3 cup Organic peanut butter
In a medium saucepan melt the butter and sugar together over low heat, add the vanilla and Granuesli and cook for 4 minutes. In a smaller saucepan melt the chocolate and peanut butter together over low heat. Set aside to cool.
Line a square baking tray with baking paper. Add 1/2 of the Granusli mixture and press down. Pour the cooled chocolate mixture evenly over the top. Sprinkle remaining Granuesli mixture evenly over the chocolate layer and pop in the fridge to set for 3 hours.
Once the tray has set you can remove it from the fridge and cut into bars. Or eat it directly from the tray. Apologies in advance if you cannot stop eating them.
400g
